Cod Liver Oil 90ct (Rosita)

• Wild caught and sustainably harvested from the Helgeland fjords of northern Norway.
• Raw and handcrafted by the Rosita family, using a rare, exclusive and generations-old cold-process extraction technique that turns to nature to separate the oil from the livers.
• Fish to fresh oil within hours!
• Packed in easy-to-take fish gelatin softgels. No fishy aftertaste.
• Convenient for travel: No refrigeration or spoon needed.
• Contains only naturally-occurring vitamin A and vitamin D in the concentration and proportion nature intended. No synthetic vitamins are added.
• Gives you 127 IU vitamin D3 per serving (3 softgels) and 1,260 IU vitamin A per serving, with some variation batch by batch, due to naturally occurring seasonal shifts.
• Gives you 143 mg EPA and 195 mg DHA per serving, along with omega 6, 7, 9 and 11 fatty acids;
• Not winterized like other oils in order to preserve full spectrum of nutritious fats and protect against oxidation.
• Made only from Atlantic cod (Gadus morhua) caught by line (no nets!) in the pristine waters near Dønna, Norway.
• Created in small batches.
• No heat, bleach, solvents, mechanization, winterization or chemicals are used.
• Minimal exposure to oxygen and light and no exposure to metals.
• Each batch is tested twice for contaminants and monitored to maintain strict EU standards before being exported.
• Free of mercury, cadmium and lead.
• Should not be refrigerated in order to preserve integrity of fish gelatin softgels.
• Please note: It takes 9 softgels to give you the equivalent of one teaspoon of liquid cod liver oil. Serving size is 3 softgels.

The goodness of raw cod liver oil . . . without the mess or fishy taste!